Catering Manager

Manpower is currently recruiting for an experienced Catering Manager working for the NHS based in Scarborough.

Working Hours Monday - Friday 37.5 hours per week

Band 6 - £14.33 - £16.04 Per Hour (this role is subject to a DBS check)

Working within a busy hospital environment, suitable candidates must have previous catering and management experience, enjoy working as part of a team. Be committed to a safe catering environment and ensure the highest possible professional standards.

Duties and responsibilities: -

  • Responsible for supporting the Facilities Manager in providing a safe, professional and high-quality service to patients, customers and other service users
  • To ensure a smooth running of the Catering Department on a day-to-day basis and manage the production processes
  • Ensuring stock is controlled and costs minimised whilst building a highly engaged and performing team
  • Responsible for the day-to-day delivery of patient meal service, retail catering, vending and hospitality operation
  • Ensure that the catering services are delivered within agreed budgets and to seek opportunities to deliver cost improvements and generate income
  • To assist the Facilities Manager in managing departmental budgets
  • ensuring value for money in accordance with the Trust's HR recruitment principles, Temporary

Suitable candidates must have: -

  • Professional cooking City & Guilds 7061/2 or BTEC or NVQ 4 in Food Production & Service craft-based qualifications
  • GCSE Grade C or above or equivalent in Maths/ English
  • Higher education: degree, HND or similar level of education
  • Advanced/Level 4 Food Safety Certificate
  • Management qualification

Initial 6-month contract

Weekly pay

PAYE

28 Days holiday per year

Auto Enrolment Pension Scheme

Additional Extras

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Job Overview

ID:

242738

Date Posted:

Posted 2 weeks ago

Expiration Date:

08/03/2021

Location:

Scarborough

Job Type:

Temporary

Salary:

£14.33 - £16.04 per hour

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